Chinese Food
All Recipes
Mustard broad bean
When I was a kid, my grandfather loved to make cold cabbage. Cabbage was raw. It was cut into thin wires. It tasted like mustard. There was also the light sweetness of cabbage. My sister would order it every time I went home. I haven't eaten sin... ...
Fried diced chicken with broad bean
Broad beans are also known as arhat beans, Hu beans, orchid beans, South beans, vertical beans, Buddha beans, legumes and wild peas. Broad bean is a crop for food, vegetable, feed and green manure. It originated from the Mediterranean coast of E... ...
Baodan dumpling
Love breakfast for my brother
Fried eggs with broad bean
Fava bean is the taste of spring. When I was a child, I lived in the suburb. I often went to the fields with my friends to steal fava beans. I also like purple fava bean flowers. That's the memory of my childhood. It's only recently discovered t... ...
Fried duck blood with broad bean and rice
My mother told me when I was a child. I need to eat duck blood more. It's good for my health to eat blood and replenish blood. so my family often buys it back. One of the most common ways to make duck blood at home is to fry it with leek. But so... ...
Zimi glutinous rice
Purple rice is wrapped with sauerkraut and fried dough sticks. A mouthful of glutinous rice and a mouthful of soymilk are fragrant and sweet.
Chasing drama, small snacks, crispy, spiced, salted and flowering broad bean
It's a wonderful gene. My big baby and I have the same appetite. Many delicious foods are what we both like, such as this crispy, spiced, salted and flowering broad bean.
Fried shrimps with healthy broad bean+
We must eat healthy food. So I made shrimp and broad bean with high quality protein.
Bean noodles with mushroom and chicken
I haven't eaten noodles for a long time. When I came back from running in the morning, I saw that the peas and broad beans were tender, so I wanted to make noodles and eat my own kind of tender oilwheat sprouts to add a fresh fragrance.
Bean curd with minced meat and rice
This bean curd with minced meat . It will appear on my dining table every week. It will also go in with some seasonal dishes along with the season. Just like today's broad bean rice. The fresh broad bean rice can not only strengthen the brain an... ...
Fried broad bean with pepper and salt
A few days ago, the spicy, salty and crispy broad beans were lingering on the tip of the tongue. I bought some to make them in the right season, but I posted them before, so I need to change it to see if there is a simple version of it, so that ... ...
Stir fried vegetables
Eat five colors a day. Supplement the nutrients you need every day
Fava bean
It's a season when a large number of fava beans are on the market. The price is cheap and delicious. As a dish, it's also a good choice. I always think of my childhood. I used cotton thread to wear cooked fava beans. The bear children tried to i... ...
My heart is fried broad bean
A few days ago, the Dragon Boat Festival was off. The weather was so hot that I didn't want to go out at all. The on-demand page of TV turned over dozens of pages. I still couldn't find the TV I wanted to watch. So I casually ordered an episode ... ...
Spicy and drunk broad bean
Sichuan cuisine is mostly spicy. And broad bean Sichuan is also the main production area. This is the way to make drunk peanuts. But the taste is different from peanuts. Because the oil content of broad beans is less than that of peanuts, the ta... ...
Horsebean in chili sauce
A very delicious meal (Baidu) broad bean is also called Hu Dou, fo Dou, Hu Dou, Chuan Dou, wo Dou and Luohan bean. Broad bean is rich in nutritional value. It contains 8 kinds of essential amino acids. Its carbohydrate content is 47% - 60%. It c... ...
Braised broad bean with meat slices
The last seasonal dish. It's broad bean. It goes on sale in large quantities in this season every year. When you meet it, you have to buy some and taste it. I saw it all over the street the other day. The morning market is getting less and less ... ...
